Michelle DeLa Pena, better known as Chef Bombshell, blew the competition away in the edibles category to become a two-time winner of the Best Edible award at the Cannabis Classic in Alaska. DeLa Pena earned first and second place honors for Best Edible with her Berry Cake with Lemon Cream Cheese Whoopie Pies and Lemon Bars, respectively.
The Berry Cake with Lemon Cream Cheese was entry #206 and the Lemon Bars was entry #202 in the competition. Entry No. 201, the Peanut Butter Cup Pie, entered by Andrew Campbell, finished third.
Here are some of the judges’ comments on the winner:
“Best Berry Shortcake in a cup!”
“Ate this at lunch… body buzz but still went about my day.”
Here is the complete order of finish (max = 100):
Berry Cake with Lemon Cream Cheese (#206) - 82.1875% Lemon Bars (#202) - 78.125% Peanut Butter Cup Pie (#201) - 75.9375 Apple Jizzle Baklava (#205) - 67.5% Roasted Red Pepper Hot Sauce (#204) - 63.75%